Carrots are naturally sweet, so they make the perfect ingredient for juicing. The less added sugar you have to incorporate, the better, after all.
This recipe is bursting with vitamin C, thanks to the inclusion of orange. And let’s not forget the antioxidants in ginger.
So it’s the perfect juice to drink if you think you’re getting sick.
Fresh ginger is the best for this, but I know it can be a pain to peel.
I suggest you peel a big batch at once (do it in front of the TV if you want!) and then freeze it down for later.